Simple, colorful, and tasty healthy recipes. Inspired by author's students and readers of her food column, the recipes can make a novice a better cook. You will find a pantry list, equipment listed for each recipe, variations, and helpful cook's tip to guide you thru a successful, stress free cooking experience. You can learn to love cooking!
"synopsis" may belong to another edition of this title.
About the Author:
Author is a cooking teacher, food & wine writer, nutritionist, mother, wife and absolutely loves to cook and entertain. She is a member of the IACP and President of the New York Assn of Culinary Professionals.
Review:
A book for novice and experienced cooks that is a tribute to the top notch approach to everything she does. -- Cook with Aloha, 9/16/02
"About this title" may belong to another edition of this title.
- PublisherBarbara Seelig Brown
- Publication date2002
- ISBN 10 0971977607
- ISBN 13 9780971977600
- BindingPaperback
- Number of pages168