The fascinating world of royal diets is revealed in this collection of recipes used by monarchs from William the Conqueror to Edward VII. Fascinating details about each monarch accompany the recipes they used.
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About the Author:
Michele Brown read history at St Anne's College, Oxford. After several years as a television reporter and scriptwriter, she now works in publishing and as an author. Her other books include Ritual of Royalty, The Guiness Book of Theatrical Quotations and The Little History of the Teddy Bear. She is married to Gyles Brandreth and lives in London.
"About this title" may belong to another edition of this title.
- PublisherTempus
- Publication date2007
- ISBN 10 0752440640
- ISBN 13 9780752440644
- BindingHardcover
- Number of pages192
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